Van Rooi Meat
01 Van Rooi Meat
Van Rooi Meat’s state-of-the-art abattoir in Helmond specialises in the slaughter and processing of pork.
Our cutting-edge techniques and a sharp eye for quality ensure that our meat consistently meets the highest standards of our customers. We prioritise animal welfare and sustainability as well as the flexible supply of cost-efficient fresh (frozen) meat to national and international markets.
02The process from animal to delivery
Everything under one roof
At Van Rooi Meat, we oversee the entire process from start to finish at a single location. This allows us to guarantee maximum control, short lines of communication and consistent quality.
01
Inspection of incoming pigs
Upon arrival, the animals are carefully unloaded. A veterinary inspection follows straight away, ensuring their health and welfare are thoroughly checked.
02
Respectful slaughter process
The slaughter process is carried out in accordance with the strictest animal welfare standards. Monitoring is supported by smart cameras and the presence of qualified animal welfare officers. In addition, animal welfare organisations provide us with expert advice. This approach ensures that the process is conducted respectfully and with minimal stress for the animals.
03
Cooling
After slaughter, the carcasses are selected based on weight, muscle thickness and meat-to-fat ratio, and then placed directly into the cooling system. This controlled chilling process ensures a fully closed cold chain, guaranteeing consistently high standards of both meat quality and food safety.
04
Processing and portioning
With our craftsmanship, supported by an advanced machine park, carcasses are sold whole, cut into various portions, or processed into end products depending on demand. This process is carried out under strict hygiene regulations, with efficiency and product quality always at the core.
05
Quality control and traceability
Every step of the process is subjected to extensive quality checks. We work with certified quality systems and a dedicated quality department. This continuous monitoring ensures consistent product quality and maximum food safety for our customers.
06
Distribution and logistics
After production, the meat is delivered to our customers through a regulated chilled distribution network. This efficient logistics chain ensures that freshness and safety are fully guaranteed right up to the point of delivery.
Craftsmanship and innovation go hand in hand at our company, ensuring that customers can always count on receiving the highest quality sustainable meat
03Facts & figures
We make a difference, every single day
60000 m²
production area
1100 tons
daily output
2400
employees worldwide
11500 pigs
processed daily
04Certifications
Quality that is tangible & verifiable
Our processes have been independently certified in accordance with the strictest standards for food safety, hygiene, sustainability and reliability.
Certificates Van Rooi Meat
Certificate BRCfood V9 en03 2025-2026
IKBV SLACHT certificate
IKBVVB certificate
QSSLA beoordeling VRM 25-04-2024
Van Rooi Meat – Beter Leven Certificate
05Join our team
Want to make a difference as part of our family business?
At Van Rooi, you will be working for a forward-thinking, family-run business.
Together, we provide top-quality meat every day and have a positive impact on the supply chain. Would you like to join a close-knit team and truly make a difference? Browse our vacancies and join the ranks of our family business.
Browse our vacancies (NL)
Contact
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