Back Fat Rindless
Hard, rindless, rectangular shape, only from the loin (back), without the neck fat. Not mixed with leg, shoulder or neck fat. Thickness is usually between 1-2 cm, so an average of 1.5 cm.
01
Brand
Van Rooi Meat
Origin
Dutch
Slaughterhouse
NL28EG
Cutting plant
NL28EG
Approved markets
Chile, Azerbaijan, Colombia, Georgia, Korea (South), Malaysia, Philippines, Serbia, Singapore, Ukraine, Vietnam
Cold store
NL28EG
Cut
Hard, rindless, rectangular shape, only from the loin (back), without the neck fat. Not mixed with leg, shoulder or neck fat. Thickness is usually between 1-2 cm, so an average of 1.5 cm.
02 Packaging & transport
Smart packaging
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Contact
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