Van Rooi
Intro Van Rooi
The meat sector is in constant motion. Farmers are innovating, the government is imposing increasingly stringent requirements, and consumers are becoming more mindful of their choices. In this dynamic playing field, Van Rooi is an important link in the pork and beef supply chain.
02
Meat Future Food
As a Brabant family-run business with a rich history, we have an efficient and flat organisational structure, allowing us to respond quickly on a personal level.
This means we combine tradition with a forward-looking vision and the ambition to leave behind a sustainable world for the next generation. With our sights set on sustainable meat options. And always with care and consideration for our people and animals.
03Our companies
One company, multiple links
Get to know our powerful supply chain, which markets high-quality, reliable meat products worldwide.
Our story
A focus on animals, people and the environment
As a decisive family business with a no-nonsense mentality, we have a decisive long-term vision. We like to be at the forefront of the market, we speak the language of farmers and we listen to the what consumers want.
We are always there for our customers. We are quick to respond and are results-driven in our approach, finding solutions that really make a difference. To ensure truly animal-friendly practices, we actively collaborate with our suppliers and regional pig and cattle farmers. Together, we make clear agreements in terms of animal welfare, nutrition, and living conditions.
Impact on people and the environment
We also consider the impact on people and the environment, from fair working conditions to reducing CO₂ emissions. Through our sustainable purchasing programmes, we consciously choose products that are produced responsibly and used efficiently. This ensures quality today while also preparing us for the challenges of tomorrow.
More about sustainability
04
Entire process under one roof
Our modern production facilities enable us to carry out every step in the processing of pork and beef.
This includes slaughtering, cutting, boning, cooling, freezing, packaging and transporting to the customer. We control the entire process from farm to fork. Centralising our activities means we can cut down on food miles and CO₂ emissions. This means we take responsibility for people, animals and the environment, and are helping to build a sustainable future.
Everything under one roof
04Industries
Meat solutions for every market, worldwide
Contact
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